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People are utilized to heaping plates, but Japanese food is introduced inside of a minimalist style and was a profound influence on nouvelle cuisine starting up in the 1970's. ''The Good Art of Japanese Meals Arrangement'' by Yoshio Tsuchiya (Kodansha, $35), points out The foundations, which depend not simply on the kind of food and kind of vessel employed, but will also over the seasons. Food stuff, the reserve clarifies, is usually arranged to honor ''The fantastic thing about empty House''...